I bought the stuff today and Carter and I made them. It was so easy, and it was easy enough for Carter to help. It seriously is the yummiest thing I've had in a long time! I keep eating them! This is definately going to be a family favorite. You will have to check them out.
5 comments:
I've tried a couple of her recipes, and they were delicious! I'll have to check this one out, because the picture makes my mouth water!
I keep wanting to make that one, but I hate Mtn. Dew. Are they mushy?
Cara-I was a little scared about the ingredients, but the pictures looked so good, and the way she described it, I knew I had to try it. You can't taste the Mt. Dew, and you can't tell that the crust is Pillsbury crescent rolls. It tastes totally homemade. You should try it!
I know this is late but here you go!
Nana's Spaghetti Sauce
3 pounds ground beef
1 large onion, diced
1 green pepper,diced2 cloves garlic, minced
2 cans tomato sauce
1/2 tsp onion salt
1/2 tsp salt
1/2 tsp garlic salt
1 tsp oregano
1 Tbsp ketchup
1 tsp worcestershire sauce
1 tsp Heinz 57 steak sauce
1 tsp Italian seasoning
In a heavy skillet,brown the onion,green pepper and garlic in a small amount of oil. Add ground beef and cook until brown.
Drain meat well and place into a large saucepan.
Add tomatoes,salt,onion salt,garlic salt, oregano,ketchup,worcestershire sauce,Heinz 57 and Italian seasoning to the ground beef mixture.
Stir well and cook on low heat 2-3 hours.
Serve over your choice of cooked pasta angarnish with grated parmesan cheese.
We had these for Easter dessert. They are sooo delicious!!! I got a ton of compliments. Thanks Christine.
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